Our culinary students are back in action, whipping up their own special dish during CCA sessions. Last week, they dazzled us with their egg nest creation paired with fried ice cream. But it’s not just about cooking; it’s about mastering the art of presentation and business savvy!

In our kitchen, students learn to craft dishes that not only tantalize taste buds but also catch the eye of potential customers. They’re not just cooking; they’re applying principles from their business studies, math, and creative classes to ensure their creations are not just delicious but also profitable.

With every sizzle and stir, our students are gaining real-world experience in the kitchen and the boardroom. And you can only find this unique blend of culinary and business education at PORTMAN!

Treat your child to this one-of-a-kind experience and watch them shine in the kitchen and beyond. Good job PORTMANians 🌟🍽