Our talented students are back in action, whipping up delightful honey cornflakes during their sessions. Last week, they delighted us with their perfectly crafted honey-infused creations.

But it’s not just about cooking; it’s also about mastering presentation and business savvy! As they create the sweet crunch, they’re actually exploring Raya by making “Kuih Raya” as a celebration for our Muslim students. At PORTMAN, we aim to turn our students into global citizens, which is why they also learn about and celebrate festivals from other cultures.

In our kitchen, students learn to create dishes that not only tantalize taste buds but also appeal to potential customers. They’re not just cooking; they’re applying principles from business studies, math, and creative classes to ensure their creations are both delicious and marketable.

With every sprinkle and stir, our students gain invaluable real-world experience, both in the kitchen and the boardroom. This unique blend of culinary and business education sets PORTMAN apart!

Treat your child to this mouthwatering experience and watch them shine in the kitchen and beyond. Bravo, PORTMANians! 🌟🍽